One Nation One Food Law

Bringing a behavioural change and inculcating a culture of Food safety in the country.

Food Safety Training

An IT-platform has been developed to manage these training programmes end-to-end.
The entire training programme is managed by the online FoSTaC Portal. Also, it provides ease of access and transparency in conducting training.

Responsible Food Business

Creating an improved environment of self-compliance to FSS Act, Rules and Regulations by the responsible Food Businesses.

Training Facility

Training is conducted in a cascading mode.

Trained Lecturers

Strong Organisational Skills & Training Design Skills

Latest Announcment

news Pesticide residue analysis in Cereals,puls

Welcome To Fostac-G

In this regard, FSSAI had initiated the largest Food Safety Training & Certification (FoSTaC) programme in July, 2017. The FoSTaC programme is aimed at creating a pool of food safety supervisors (FSS), who are trained in good hygiene and manufacturing practices as per requirements in Schedule 4 of Food Safety and Standards Licensing and Registration Regulations, 2011.

Featured Trainings

Story of journey

To enhance the availability of skilled/ trained manpower in the food industry.
Creating an improved environment of self-compliance to FSS Act, Rules and Regulations by the responsible Food Businesses..

Our Skilled Trainers

Latest Announcement

Basic Retail & Distribution & COVID

March 2023

This is the Basic Manufacturing and COVID course as per the FSSAI –FosTac program.
Street Food Vending & COVID

March 2023

The course will be conducted as a live online class and offline class.
Advance Manufacturing & COVID

March 2023

This training will also help to demonstrate compliance to the standard’s requirement..

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Upcoming Trainings

March
2023
Advance Manufacturing & COVID-Sector (Fish & Fish Products)

The manual is designed for small, medium and large-scale Fish and Fish products processors and manufacturers. The objective of this manual is to train the personnel, about food safety hygiene requirements.
March
2023
Advance Manufacturing & COVID-Sector (Edible Oil & Fat)

The manual designed for small, medium & large scale edible oil processors, extractors & packers objective is train designated as Food Safety Supervisors Edible Oil, Fats.